Opportunity to become an affiliate marketer of SousVide Supreme, the World’s First and Finest Water Oven for the home kitchen as seen in the New York Times!
When you send your customers to SousVide Supreme and they purchase from us, you will receive a commission of 8% with the potential for upward commission flexibility for high volume sales!
Inspired by the sous vide water bath cooking technique used for decades by the world’s top chefs and finest restaurants, Eades Appliance Technology LLC developed the first precision-controlled water oven designed for the home kitchen and launched their new product in a coast-to-coast publicity tour in October 2009. You can ride the wave of excitement and make money with the new cooking sensation that’s captured the interest of the food world as an affiliate publisher of the first sous vide appliance for the home kitchen.
The SousVide Supreme water oven (retail price $399 USD) has received rave reviews from great chefs, such as Heston Blumenthal (The Fat Duck in the UK) and Top Chef winner Richard Blais, to food lifestyle editors around the world. The SousVide Supreme won a Best in Category 2011 Housewares Design Award for cooking electrics, and it has received rave reviews in national magazines such as Food & Wine, Wired, and Esquire. The product ships to the US, Canada and throughout Europe.
When you send your customers to SousVide Supreme and they purchase from us, you will receive a commission of 8% with the potential for upward commission flexibility for high volume sales!
Inspired by the sous vide water bath cooking technique used for decades by the world’s top chefs and finest restaurants, Eades Appliance Technology LLC developed the first precision-controlled water oven designed for the home kitchen and launched their new product in a coast-to-coast publicity tour in October 2009. You can ride the wave of excitement and make money with the new cooking sensation that’s captured the interest of the food world as an affiliate publisher of the first sous vide appliance for the home kitchen.
The SousVide Supreme water oven (retail price $399 USD) has received rave reviews from great chefs, such as Heston Blumenthal (The Fat Duck in the UK) and Top Chef winner Richard Blais, to food lifestyle editors around the world. The SousVide Supreme won a Best in Category 2011 Housewares Design Award for cooking electrics, and it has received rave reviews in national magazines such as Food & Wine, Wired, and Esquire. The product ships to the US, Canada and throughout Europe.
